COURSE 1

Crispy Jumbo Prawn
infused chili oil . lemon zest . crushed herbs
Paired with: Belle Glos Sparkling ‘Blanc de Blanc’

COURSE 2

Goat Cheese Tart
butter pastry . balsamic onion . rocket arugula
Paired with: Quilt ‘The Grace of the Land’ Reserve Fume Blanc

extra course +20

Jonah Crab Claw
atlantic coast . crab bisque . rich stock
Paired with: Boen Chardonnay

COURSE 3

Harris Ranch Short Ribs + Ricotta Gnocchi
rich reggiano cream . jus reduction . fresno peppers . basil
Paired with: Belle Glos ‘Dairy Man’ Pinot Noir

COURSE 4

Sweet Provisions Strawberry & Rosé Float
hand churned ice cream . fresh fruit . whipped cream
Paired with: Belle Glos ‘Oeil de Perdrix’ Pinot Noir Rosé