COURSE 1

Summer in Sonoma ‘Tartine’
sliced peach . stracciatella . chardonnay syrup
Paired with: Sonoma Coast Chardonnay

COURSE 2

Shaved Asparagus
italian prosciutto . sun ripened melon . citrus vinaigrette
Paired with: Hyde Vineyards Carneros Chardonnay

extra course +20

Hokkaido Scallop
brown butter . sea salt . spring onion
Paired with: ‘Stone Cold’ Cocktail
Sonoma Coast Chardonnay . Apricot . Lemon . Honey

COURSE 3

Veal Marsala
polenta cakes . cremini & maitake mushrooms . roasted garlic
Paired with: Chenoweth Ranch Russian River Valley Pinot Noir

COURSE 4

Olive Oil Cake
fresh cherry compote . whipped ricotta cream
Paired with: Hyde Vineyard Carneros / Napa Valley Pinot Noir